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Archive for the ‘General Green living’ Category

hands with just picked radishHow did it happen? That food grown simply and naturally, without the addition of synthetic chemicals, has become a premium commodity that so few of us can afford to buy? That it costs money for a farmer to earn the right to label his produce organic. In the name of  “progress” we allowed substances- toxic to the environment, our health and the fertility of our planet- to permeate our food sources. These pesticide and herbicide laden ingredients are processed, packaged in plastic, and placed on shelves to be bought at a low price to feed our families. How has this become the norm? Organic food should be the norm. Would it not be fairer to penalise those who are placing poisons in our food chain rather than those that farm naturally? But it’s not even a case of organic verses non. We shouldn’t be having that conversation. It’s a case of placing economic and social value on food that is ethically farmed in an organic manner by people that we know and trust.

How easily we were seduced by the convenience of large scale, internationally controlled supermarkets. Operating a system of high volume turnover and market price fixing enables them to offer flexible opening hours, low prices and a huge range of fashionably exotic foodstuffs. This universally accepted model sees Ireland import 70% of our food. Yes, that’s SEVENTY PER CENT…., while Irish food products to the value of €4…wait for it…BILLION leave the country annually. Does any of that make sense? Something tells me we need a collective slap about the face with a wet fish…

Long term, there are not many who benefit from this arrangement. We’ve got to peel back the layers and ask ourselves – who controls the market prices? How are the large pharmaceutical companies infiltrating so many aspects of our lives? The answers to these questions will invariably lead back to a small group of very wealthy people whose sole focus in life is to remain that way. Our passive shopping habits make them richer while our communities are silently robbed of their independence and natural resources. Society has been deliberately constructed to distract us from the absurdities happening beneath our noses, as zillions of us worldwide labour on the hamster wheel of modern day living. And we, my friends, are the lucky ones. There are many around the globe that are less fortunate, already stripped of their natural capital and human rights.

I don’t have the solutions but I do know that we need to start caring about how, where and by whom our food is produced. Supporting our local small growers and producers that farm in an organic manner is one of the most profound things we can do for our families, communities and the future of the planet. We are infinitely more powerful than we believe. Collectively, we can change. And you can start by signing the Irish Food Sovereignty proclamation here, and help “build a vision for a better food and agricultural system for Ireland and our world.” It’s a good place to begin.

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Whoooosh…..And there goes another year. Three weeks ago, 2016 sauntered right in and made itself at home while my head is still entertaining 2015. Time is a strange thing. It has absolutely no regard for my preferred pace of life. Marching along steadily, refusing to wait for me as I ramble off-course. If Time were not so regimented and I not so easily distracted, we might make better friends. Meanwhile, we put up with each other’s shortcomings and carry on regardless. As with any fractious relationship, a little venting eases the irritation. And what better bugbear to start with, than this very blog.

At the beginning, Time left lots of room for blogging. But the novelty lost it’s sheen somewhat when everyday stuff demanded attention. Other activities got priority and Time refused to wait for me to catch up. Time does not tolerate excuses. He is well known for forging ahead regardless. I have noticed that the more activities I plan to cram into each day the more indifferent Time becomes. So perhaps I need to narrow my focus to only include the activities that mean the most to me and allocate a realistic amount of energy to them.

Blogging is most definitely among my favourite activities. I’ve selected a few favourite images from 2015. A look back through the year helps me mend my relationship with Time and be more forgiving. After all it has been a great year! It also helps me reflect on what activities are closest to my heart.

Foraging-making-exploring

I love the treasures that foraging brings, the act of gathering food from the hedgerows is such a delight. Thinking up new ways to use my bounty is so much fun! Home remedies, food, cosmetics…the list is endless. I’ll never tire of learning and exploring more about the natural world and as for making things by hand- it’s the perfect antidote for someone who spends too much time pushing pixels around a screen for a living.
Gardening

 

Our new veggie patch of raised beds was a great success this year and for a few months we just ate what came out of the garden. That gave us a great sense of satisfaction with the added bonus of great-tasting, chemical-free, fresh ingredients.

If there are any fitting subjects that you would like me to cover here on Green Jam Jar please let me know. I like to think there are folk getting something out of my monthly musings – other than the other end of therapeutic venting! (But therapeutic venting alone is good enough!)  So, with your help, and that of my old pal time, Time, let’s take Green Jam Jar into 2016!

Happy New Year to you all! Make it the year to follow your heart.

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Irish_book_pile“Just… six…. weeks” Sinead whispered. Her horrified expression told of santa letters requesting all sorts of elusive items, festivity mania and the pressure to conform to the popular ideal of Christmas time. I nodded sympathetically. My hairdresser told me two days ago that she had secured her little boy’s Christmas present in June, such was the demand for the particular item. We have no santa believers in our immediate household. I’m grateful to be excused from the mad rush to hunt down the latest new-fangled, must-have, super-sonic gadget, for which the marketing industry has worked offspring into a frenzy. Our extended family has gone so far as to impose a no-present policy for the last few festive seasons. We do however break the rules a little for smaller family members that still hold faith in the industrious elves that churn out toys in the north pole.

I’m not going to go all humbug and push for pressie abstinence. I’m all for the spirit of giving but choosing items that are locally-sourced, sustainably produced and send little or no waste to landfill seems like the most sensible way to approach it. Difficult I know when little Tommy has his heart set on that plastic ride-on tractor economically produced in Asia. I always think there’s nothing like receiving or giving a good book. Even if not produced locally, a book has a long lifespan (sometimes generations) and can be passed on until it becomes tatty to the point of illegibility. At that stage it should decompose nicely. Some folk disagree with the felling of trees for the production of paper but I would argue that the paper industry has long since pulled up its socks. Forests grown for paper production are now sustainable managed. In fact the whole industry relies on continual planting and growing of trees, offsetting considerable amounts of carbon.

I love reference books. Any that cover nature, cooking, gardening, herbal remedies, foraging, design and illustration will always capture my attention. There are that many great books in my collection I would be waxing lyrical ’til the cows come home to cover all my favourites. So I have narrowed my selection here to themes covered in the blog and to books whose authors I have personally met in recent times. Here we go:

ZoeDevlin_TrevorSargent_books

The Wildflowers of Ireland is a conveniently sized field guide to wild flowers of the Irish countryside. Written and photographed by the lovely Zoe Devlin, it’s a terrific accessory for an outdoor stroll. It’s my go-to reference for identifying unfamiliar species or confirming the lineage of those that I’m unsure about. I met Zoe on one of her amazing and informative wildflower walks.

Trevor’s Kitchen Garden is the work of multi-talented, friend and neighbour, Trevor Sargent. This detailed growing guide draws on his 30 years of organic gardening. As well as practical growing instruction Trevor shares fascinating facts and words of wisdom making it an invaluable companion for anyone who grows, or aspires to grow, their own food.

While on the subject of growing your own, I have to include Grow, Cook, Eat to my list of recommended reading. I recently had the pleasure of meeting the dynamic and inspiring Michael Kelly. Michael, founder of GIY  (Grow it yourself) has compiled oodles of seasonal recipes and interspersed them with useful tips on how to grow your own ingredients. A very attractive volume and a useful reference for tending your veg patch through out the year.

GIY_SusanJaneWhite_books

And last but not least, I’d like to give my recently acquired The Extra Virgin Kitchen a mention. Written by the effervescent Susan Jane White this book is for anyone keen to avoid wheat, dairy or refined sugar. It’s packed with super-healthy recipes that are easy to prepare and taste great. I met Susan at my local healthfood store where a delicious high-octane banana flapjack and her infectious enthusiasm for all things wholesome, won me over. Behind her entertaining, up-beat writing style are nuggets of well-researched, nutritional wisdom- invaluable for anyone who has ever struggled with food intolerances.

If you are already on the hunt for great gifts this festive season you’ll find all of the above and thousands more excellent reads at your local bookstore. It’s as good place as any to start!

 

 

 

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FPW_illustrationWe are all well aware of the potential challenges that lay ahead. The media bombards us with forecasts of melting ice caps, rising ocean levels and calamitous weather patterns. The unpredictability of climate change threatens our food sovereignty and presents us with various tragic eventualities. While it all sounds a bit apocalyptic and melodramatic, because that’s how the media likes to express itself, there is a slice of reality in there. Our destructive behaviour hasn’t done us any favours. Man’s lack of empathy for the natural order of things combined with our misguided sense of superiority may one day lead to our eventual extinction. As George Carlin put it

The planet’ll shake us off like a bad case of fleas.

But it’s not terribly helpful to dwell on omens of doom and gloom. It’s more constructive (and much cheerier) to seek out inspirational, enlightened folk to guide us in the right direction. International Resilience Manager Davie Philip is one such person. A few days ago in Wexford town a group of like-minded people came together to explore how we might build better communities in our locality and plan for a brighter future together. The highlight of the “Future-Proof Wexford” public meeting was an impassioned and uplifting talk by Davie. He spoke about the need for resilience- a more realistic goal than the ultimate ideal of sustainability. A resilient society will adapt to immediate challenges  and find solutions that will accommodate growth. Instead of  worrying about future catastrophic events in the wider world, more can be achieved by collectively overcoming everyday problems within our own working and living environments.

FPW-Photo_Davie-Philip

Building social capital is key to the process. For this to happen it takes a period of interaction and observation to suss out the dynamics of the group. To help forge connections, promote inclusivity and move toward common goals it is helpful to first map out the assets and collective skills within the community.

Davie cited the eco-village of Cloughjordan in Co. Tipperary as a relevant case study. A founding member of the community and a resident of the eco-village he gave numerous examples of how people rally together to overcome societal challenges. Whether it be economic issues, security or health and wellbeing, it is clear that sharing the load lessens the burden. Community-supported agriculture (CSA), communal gardening, an egg, milk & bread club, a microgeneration collective and a community workspace for eco-entrepreneurs are a few of the Cloughjordan initiatives where individuals have successfully pooled resources. Not only do these work for the betterment of the eco-villagers, many knock-on benefits radiate out to positively impact the wider neighbourhood.

Touching on the ideas of “less ego and more eco” and making sustainability more mainstream, Davie suggested that the toughest part of the future-proofing process may be changing how we think. We need to lose the “everyman for himself” mindset and re-establish connections. We shouldn’t be consumed by what we want to own as individuals but maybe explore what we it is we actually need to flourish as a community. What exactly constitutes a happy community? Can we come together to achieve a common goal for the benefit of all? Well that remains to be seen. I, for one, am hopeful. If we can fill a room on a Tuesday evening with enthusiastic people all open to change, it can only be a good sign.

Movements such as Transition Town and Incredible Edible Tomorden are just two examples of many great collective collaborations in action. If you’ve got an inspiring story to share about how your community has worked together for social and environmental improvement I’d love to hear about it.

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Well, what a year that’s been! We have been thrown plenty of challenges to keep us on our toes. As a result the last 12 months have just flown by with my blogging falling a bit by the wayside (I plan to remedy that). We tackled a leaky heating system which saw our wooden floors come up and, following a bit of plumbing, go back down. We then sold the Mutter-in-law’s home and built her a self-contained flat adjoining our house. All in all it’s been a roller coaster ride that we are quite happy to step off – a bit shaken but immensely proud of our staying power.

Z and his mother had a lot of letting-go to contend with; a beloved house on a unique site and the whittling down cherished possessions to a chosen few. The general building bugbears of manhandling large pieces of furniture, juggling finances and never being able to leave the house because of the slim possibility of a passing tradesman pale in comparison to the emotional aftermath. While the construction work and the logistics of moving are behind us we still have many, many cardboard boxes filled with “stuff” to deal with. It pains me to consign unwanted (uncompostable) objects to the dump where it will be dug into the ground for eternity. So what’s the alternative? To find a new use or owner for each item…..I will definitely try my best. Suggestions are welcome…..c’mon folk help me out!

The whole process has me thinking about how we operate as consumers. Usually without a thought for where the product we are buying will end it’s useful life. I’m not suggesting that that we stop consuming but can our purses encourage manufacturers to produce items and packaging that are biodegradable and/or compostable? Even if items were produced from recycled materials and were suitable to be re-recycled at the end of their life it would greatly reduce landfill. It is up to us to make choices that will push industries to consider these options.  Last year I took the “Love What you Wear Challenge” and I didn’t buy any new clothes for the whole year- only second hand garments, handmade clothes and upcycling allowed. While I didn’t actually manage to create any pieces I did keep to the challenge and plan to keep to it for another year. This time I’m cranking it up a notch and dusting off the sewing machine.  Note to friends: please organise an intervention if I end up looking like Worzel Gummidge‘s first cousin……

So yeah, Happy New Year to y’all!

Best wishes for all that you do in 2014

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